Lets talk Breakfast…

Everything Keto Bagels.JPGAs a child we are always told that breakfast is the most important meal of the day.  I grew up eating scrambled eggs, toast, french toast, pancakes, waffles and if we were really in a hurry a giant bowl of cereal.  As adults many of us just opt for the largest cup of coffee we can make and forego a traditional breakfast. When I started my keto journey I decided that I would also do a 16:8 intermittent fast each day. I did this because I was used to skipping breakfast so it wouldn’t be any different from a normal day for me. I also noticed that I was relying on my cup of coffee in the morning to keep me full until I had my first meal at 2 pm. So I loaded it with almond milk or heavy cream. For a while that kept me full until my meal. After a while I noticed that my weight was up and down the same 3 lbs or it just stayed the same. So I decided that I would try something different and eat 3 meals a day but continue to stay in my macro count. I also decided to give up coffee. (Insert shocked face here). YES I gave up my morning coffee. I’ll be honest…..that was NOT easy but after I got through the first few days I noticed how much better I felt and it really sunk in how much I was depending on coffee to get me through the day.

Since I didn’t have my morning caffeine jolt, it was tough getting out of bed in the morning to cook a full breakfast. I needed to find something that I could prep before hand and would be an easy grab and go breakfast. I started off with just eating hard-boiled eggs, half an avocado and maybe some bacon or sausage that I could just reheat. That got boring after a while so I took to my best friend Pinterest and came across this amazing everything keto bagel recipe! So I jumped in my car, drove to the store and got everything I needed to make these amazing round pieces of heaven. After I tried these bagels for the first time, I was immediately hooked and I now make these every Sunday for the week.

The recipe came from an amazing blogger and cookbook author Kyndra D. Holley or Peace, Love and Low Carb (https://peaceloveandlowcarb.com/). If you do not know her….you NEED to jump on your computer or phone right now and check it out! I purchased her Craveable Keto cookbook last week and I plan on trying every recipe in this book! So….here it is….the infamous Everything Keto Bagel Recipe!

Ingredients:

2 Cups blanched almond flour

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon italian seasoning (I omit this but that is just my preference)

3 large eggs

3 cups of shredded low moisture mozzarella cheese

5 tablespoons cream cheese

3 tablespoons Everything Bagel Seasoning (I get mine from Trader Joe’s)

Directions:

  1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a Slipmat.
  2. In a medium mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder and the italian seasoning (if you chose to use it). Mix until well combined.
  3. Crack one of the eggs into a small bowl and fork whisk. This will be the egg wash for the top of the bagels.
  4. In a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 seconds. Remove from the microwave and stir to combine. Return to the microwave for an additional minute. Mix until well combined.
  5. To the mixing bowl, add the remaining 2 eggs and the almond flour mixture. Mix until all ingredients are well incorporated. (I found that it is easier to mix with my hands once the cheese cools down a little). If the dough gets to stringy and unworkable, put it back into the microwave for 30 seconds to soften and continue mixing.
  6. Divide the dough into 6 equal portions. Roll each portion into a ball.
  7. Gently press your finger into the center of each dough ball to form a ring. Stretch the ring to make a small hole in the center and form it into a bagel shape.
  8. Brush the top of each bagel with the egg wash and top with the everthing bagel seasoning.
  9. Bake on the middle rack for 12 to 14 minutes or until golden brown.

Here is the link to the recipe as well: https://peaceloveandlowcarb.com/low-carb-keto-everything-bagels/

I’m telling you that you will not be sorry if you try these!! If you try these…..please let me know how you like them!!!

xoxo,

Jen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s